Cafe Sole

 
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French bistro featuring local seafood
The excellent menu from the classically trained French chef and owner Frank Correa plus the white latticed patio dining makes Cafe Sole a Key West favorite date location. Sole offers items such as the award-winning Hog Snapper with roasted red pepper zabaglione, tuna seared with pistachios, or filet mignon in wild mushroom demi glaze served with homemade foie gras.

Location

    • Birthday Dinner
      Great seafood. Hog fish is house specialty, exellent prepared. Scallops were very tasty. Must try the trio dessert. Gives you a taste of all dessets on one plate. Key lime pie was tasty.

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