Cafe Sole

The excellent menu from the classically trained French chef and owner Frank Correa plus the white latticed patio dining makes Cafe Sole a Key West favorite date location. For starters, try the Portabello soup or Conch chowder. For the main course, Sole offers items such as the award-winning Hog Snapper with roasted red pepper zabaglione, Tuna seared with pistachios, or Filet Mignon in wild mushroom demi glaze served with homemade foie gras.